A touch of royal South Indian elegance to your ethnic wardrobe with this beautiful Maroon & Mustard Gold Silk Cotton Saree. The deep maroon body is beautifully enhanced with traditional golden zari square motifs, while the striking mustard-gold pallu features an elegant woven pattern for a rich, sophisticated finish.

The wide golden zari border adds a graceful traditional appeal and gives the saree a luxurious look without being overly heavy. Crafted in Silk Cotton, it offers a beautiful balance of traditional silk-like richness and comfortable wear.

Product Highlights:

• Fabric: Silk Cotton
• Body Colour: Rich Maroon
• Pallu Colour: Mustard / Golden Yellow
• Border: Wide Golden Zari Border
• Design: Traditional zari-woven motifs
• Style: Elegant & Traditional
• Occasion: Weddings, Festivals, Pooja, Religious Functions & Family Celebrations
• Look: Rich, graceful, and timeless

Style Tip: Pair it with a mustard-gold, maroon, or antique-gold blouse, temple jewellery, and traditional bangles for a stunning festive look.

WASH CARE:

• First Wash: Prefer dry cleaning for the first wash to preserve the fabric, colour, and zari finish.
• Hand Wash: If washing at home, use cold water and a mild detergent. Avoid soaking for long.
• Do Not Bleach: Avoid bleach, harsh detergents, and fabric softeners.
• Colour Care: Wash separately, especially during the first few washes.
• Zari Care: Do not scrub or brush the zari/border. Avoid direct contact with chemicals and perfumes.
• Drying: Gently squeeze out excess water. Do not wring. Dry inside out in shade, away from direct sunlight.
• Ironing: Iron on low to medium heat, preferably on the reverse side. Use a thin cotton cloth between the iron and saree.
• Storage: Fold neatly and store in a clean, dry place. Refold periodically to prevent permanent creases.
• Long-Term Care: Store away from moisture and occasionally air the saree in shade.

Care Tip: For a silk-cotton saree with a rich zari border, dry cleaning is the safest option for maintaining its original sheen and finish.